Our Favorite Recipe

Pheasants & Apples (submitted by: Erik & Jill - Eden Prairie, MN) Ingredients: two pheasant breasts - deboned and cut into bite-sized pieces one can of chicken stock Chardoney wine - equal amount as chicken stock 2 or three garlic beads - chopped or crushed olive oil brown sugar or maple syrup (one Tbsp) two apples - cored, peeled and thick sliced To prepare: In one pan, saute garlic in olive oil. In another pot, boil pieces of pheasant in chicken stock and Chardoney wine. Remove pheasant when barely cooked. Add stock and wine to garlic and olive oil and reduce to 1/2. Add brown sugar or maple syrup (just enough to flavor) and apples. When apples are soft on outside but slightly crunchy in middle, add pheasant and heat until pheasant is hot. Serve on rice.

Udovich Guide Service 12545 Willow River Rd Greaney, MN 55771 (218) 787-2375